SMART TOURISM GUIDE
Kara Çorba is a type of chicken soup produced in Pınarbaşı District of Kastamonu Province and its affiliated villages. The soup's name and distinctive color come from the measles sour added during cooking, which is traditionally produced in the region. Measles sour is made from the fruits of the measles plant (Berberis vulgaris), which grows endemically in the area. This soup, traditionally consumed in the winter months, owes its distinctive characteristic to the measles sour used in its composition. Kara Çorba is a geographically indicated value of Pınarbaşı.
Swiss Chard Stuffed (Ispıt Dolması), a unique flavor of Black Sea cuisine, is a traditional dish prepared by carefully wrapping fresh ispit leaves. The blanched ispit leaves are filled with a special stuffing made from flour, water, and spices, then rolled thinly and arranged in a pot. Simmered slowly over low heat with a delicious sauce poured over it, this dolma is one of the finest examples of a natural and healthy dish.
Swiss chard stuffed, when served with yogurt, conquers hearts with both its flavor and presentation. Inspired by the unique nature of the Black Sea region, this dish lets you feel the naturalness and effort in every bite.
Swiss Chard Saute, a dish derived from the nature of the Black Sea region, crowns tables with its simple yet rich flavor. First, the Swiss chard is carefully cleaned, and the stems and leaves are separated to be prepared differently. After being blanched, it's sautéed with plenty of onions and vegetable oil, bringing out its unique aroma. As the dish is nearing completion, scrambled eggs are added, resulting in a creamy and satisfying taste.
Served hot, Swiss Chard Saute appeals to both the eyes and the palate with its harmony of natural ingredients and spices. An indispensable recipe for those who want to experience the healthy and delicious flavors of the Black Sea together!
Delioğlan's Headscarf, one of our beloved local desserts, is a dazzling delight prepared with the unique harmony of thin phyllo dough, abundant walnuts, and syrup. The carefully kneaded dough rests, is rolled out thinly, and then meets the walnuts before being rolled up elegantly. These rolls are arranged in a square baking pan, sliced, and drizzled generously with fragrant butter before being baked in the oven until golden brown. Finally, Delioğlan's Headscarf meets cold syrup, creating a sweet feast for the palate.
With its aesthetic appearance and a content that pleases sweet lovers, Delioğlan's Headscarf is poised to become one of the unforgettable desserts of special occasions and tea times. Trying this special flavor that appeals to both the eye and the palate will take you on a traditional taste journey!
In the past, freshly picked beans were dried and enjoyed throughout the winter. As a result, Bean Stir-fry has gradually gained a special place in local cuisines as a delicious treat offered to guests. Winning everyone over with its naturalness and lightness, this dish is indispensable for both everyday meals and special occasions.
Finely chopped green beans are combined with onions, peppers, and tomatoes, then sautéed in butter. The unique aroma of tomato paste and spices adds flavor upon flavor. If desired, this deliciousness can be further crowned with garlic yogurt.
A unique flavor that anyone who loves natural ingredients and is interested in traditional cuisine should try!
Originating from a deep-rooted culinary culture, Peru is a staple at the table, both for its flavor and the effort put into its preparation. Delicate sheets of dough are carefully filled with curd cheese, folded into triangles, and boiled in salted water, transforming into a heartwarming delight. Drizzled with a hot butter and red pepper flake mixture, it leaves an unforgettable taste on the palate, and when served with yogurt, it adds an elegant touch to the table.
Peru, with its flavors that evoke hard work and traditional tastes in every bite, will be a favorite for those seeking a simple yet impressive culinary experience.
Banduma, a type of pastry and one of the regional and unforgettable flavors of Kastamonu cuisine, transforms into a unique feast on the table by uniting thin layers of dough, delicious chicken, and walnuts. The exquisite chicken broth, prepared with boiled chicken, adds flavor to the softened dough layers, while melted butter and scattered pieces of chicken combine in each layer to offer an unforgettable delight to the palate. As a final touch, freshly ground walnuts added to the top layer complete this unique dish.
Banduma (a type of pastry), pleasing to both the eye and the palate, is an ideal choice for those seeking a traditional feast to prepare for loved ones. This flavor, served warm and shared, carries a story from the past to the present in every bite.
Cranberry Compote, a unique flavor offered to us by nature, is an indispensable part of traditional tables with its refreshing effect and benefits. This beverage, where freshly picked cranberries are boiled with water and blended with their own natural aroma, is both refreshing and highly nutritious and healthy. The compote, sweetened with a light syrup prepared as desired, is suitable for consumption at any time, from hot summer months to winter evenings.
Cranberry Compote, with its slightly tart flavor, is not only a delightful culinary experience but also a health-boosting beverage packed with vitamins. This traditional treat, often offered to guests, is a legacy of naturalness and flavor passed down from past to present.
This recipe, where you'll feel nature and tranquility with every sip, is perfect for those who want to stay healthy and rediscover traditional flavors!
Pinarbasi Municipality Culture Service
© This work has been prepared for the PINARBAŞI Municipality by the Kastamonu Promotion Agency. Information and visuals cannot be used without permission.
Tourism Information Line
+90 366 771 22 42
Pinarbasi Municipality Culture Service
Tourism Information Line
+90 366 771 22 42
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